吃喝
食物是旅行乐趣的一部分。在这里，您可以找到各种餐厅，从休闲咖啡馆到京都风格的独特餐厅。
#Eat & Drink
-
食物本来的味道：不浪费食材的京怀石料理
-
NISHIJIN BEER – Kyoto Beer that Creates Opportunities for People with Disabilities
-
第二次搬到京都：咖啡店长对商店街信念的看法
-
Manji Café :GION COOKIES, MANJI SELECTION, a cookie tin full of “Kyoto” brought to perfection
-
[Kisshokaryo now open in front of Fushimi-Inari Station!] Discover the unique charm of kinako with home-roasted kinako soybean powder sweets!
-
The “new normal” of hotel buffets—a true delight! [All Day Dining “RAQOU” at The Westin Miyako Kyoto]
-
Rokusei Owner-Chef, Hiroyuki Horiba: In Search of the Elegant Gastronomy of the Court
-
Drink in The Kyoto Night Sake (s)hopping
-
[Saryo Housen] Japanese Sweets – as Delicate as A Jewel
-
[Kaikado Cafe] By Historic Tea Caddy Maker Traditional Kyoto Crafts
-
[Kyoto Beer Lab] Home Brewed Kyoto Craft Beer on The Bank of The Takasegawa River
-
[Yamorido] A Kyoto Brewery Taking Japanese Craft Beer to Another Level
-
[Toraya Karyo Kyoto Ichijo] Enjoy Yokan at An Established Wagashi (Japanese Sweets) Shop with A Beautiful Garden View
-
[Somushi]The Story of Kyoto’s First Korean Teahouse
-
World’s First Vegan Ramen was Sustainable Before It was Cool
-
Monpan Shokudo
-
Eat in An Ethical Space Designed by Kengo Kuma, A Hands-on Style Donut Factory
-
Approaching The Essence of Food with The Style of A “Breakfast Restaurant.”
-
[Kasagiya] The Elegant Sweetness and Fluffy Texture of Ohagi (Pounded Rice Covered in Red Bean Paste)
-
A House Living with Tea
-
Kyoto Brewing Company
-
京都工艺-食品-
-
京都饮食文化