吃喝
食物是旅行乐趣的一部分。在这里，您可以找到各种餐厅，从休闲咖啡馆到京都风格的独特餐厅。
#Eat & Drink
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Future on the Table: Zero-Food-Waste Kyoto Cuisine
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NISHIJIN BEER – Kyoto Beer that Creates Opportunities for People with Disabilities
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第二次搬到京都：咖啡店长对商店街信念的看法
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Manji Café :GION COOKIES, MANJI SELECTION, a cookie tin full of “Kyoto” brought to perfection
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[Kisshokaryo now open in front of Fushimi-Inari Station!] Discover the unique charm of kinako with home-roasted kinako soybean powder sweets!
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The “new normal” of hotel buffets—a true delight! [All Day Dining “RAQOU” at The Westin Miyako Kyoto]
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Rokusei Owner-Chef, Hiroyuki Horiba: In Search of the Elegant Gastronomy of the Court
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Drink in The Kyoto Night Sake (s)hopping
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[Saryo Housen] Japanese Sweets – as Delicate as A Jewel
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[Kaikado Cafe] By Historic Tea Caddy Maker Traditional Kyoto Crafts
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[Kyoto Beer Lab] Home Brewed Kyoto Craft Beer on The Bank of The Takasegawa River
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[Yamorido] A Kyoto Brewery Taking Japanese Craft Beer to Another Level
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[Toraya Karyo Kyoto Ichijo] Enjoy Yokan at An Established Wagashi (Japanese Sweets) Shop with A Beautiful Garden View
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[Somushi]The Story of Kyoto’s First Korean Teahouse
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World’s First Vegan Ramen was Sustainable Before It was Cool
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Monpan Shokudo
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Eat in An Ethical Space Designed by Kengo Kuma, A Hands-on Style Donut Factory
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Approaching The Essence of Food with The Style of A “Breakfast Restaurant.”
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[Kasagiya] The Elegant Sweetness and Fluffy Texture of Ohagi (Pounded Rice Covered in Red Bean Paste)
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A House Living with Tea
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京都工艺-食品-
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京都饮食文化