可持续活动
为了可持续发展
#Sustainable Activities
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与居住于京都的外国人一起思考京都旅游的未来 〜关于京都旅游行为准则的座谈会〜后篇
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与居住于京都的外国人一起思考京都旅游的未来 〜关于京都旅游行为准则的座谈会〜前篇
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Sustainable Beauty from Kyoto – A Dialogue between NEMOHAMO and SARASA YOSHIOKA
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Future on the Table: Zero-Food-Waste Kyoto Cuisine
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筷子的故事(1)大地与生命的筷子计划
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Travel back in time in this beautifully preserved schoolhouse brought back to life as The Hotel Seiryu Kyoto Kiyomizu
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Natural Dye from Kyoto – Bringing a 1500-year-old ethical dyeing method to the modern age, Kyoto Kawabata Shoten
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A memorable place: Tsujimori Cycle, the century-old “face” of Higashinotoin - Rokkaku Corner
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NISHIJIN BEER – Kyoto Beer that Creates Opportunities for People with Disabilities
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The “new normal” of hotel buffets—a true delight! [All Day Dining “RAQOU” at The Westin Miyako Kyoto]
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京都愿景：增加生活中的幸福感
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Keeping your social distance in Kyoto
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The Essence of Sustainable Business as Taught by Japanese History and Culture: E4G Report
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Recreating The Beauty of Kimono in Modern Times—The Fashion Potential of Upcycling
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World’s First Vegan Ramen was Sustainable Before It was Cool
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A Small Luxury Hotel in Kyoto Where The Old and The New Come Together Luxury Hotel Sowaka (Gion, Kyoto Prefecture)
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The Traditional Machiya Townhouse that Kept The Culture of Kyoto Furniture Alive is Reborn with A New Purpose
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Bringing “Gomi Zero” from Kyoto to Festivals All Around Japan
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A Transparent Floor and A Bed That Floats on A Dry Landscape Garden! All The Information You Need on This Unique Kyoto-Style Machiya Townhouse