People
Enrich your experience by learning about those who are carrying on tradition and developing a new culture.
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The Experience of Accommodating the Food-Culture Diversity of Inbound Tourists Leading to a New Success
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Kyo-wagasa Umbrellas: Their Beauty is the Result of Over a Thousand Years of Innovations
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Kiyomizu-dera Temple in the New Era: Bringing Culture and Sincerity Together for an Era of Peace
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A Tasteful Meditation: Reconnect with Your Senses at a Zen Temple
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Beyond “Delicious”
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Moving to Kyoto for the second time: A Café Manager’s Perspective on the Potentials and Values of a Place
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Following my mother’s wisdom: Learning How to Get Along with My Body – Yakuzen Cuisine
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Kyo-sensu Fan Shop Owner, Rie Ohnishi: Life & Craft, a Day at Ohnishi Tsune Shoten
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Craft Shop, YAMAHON: Searching for Artists’ Works that are Enlivened in Everyday Life
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Urushi Lacquer Refiner ,Takuya Tsutsumi : Cruising the Streets on a Lacquered Skateboard
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Oke Artisan, Taichi Kondo: The Encounter with the Living National Treasure at Age 29 Paved His Way to Becoming a Japanese Cooper
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Bamboo Artisan, Hiroaki Nakagawa: The Not-so-Obvious yet Solid Role that Bamboo Plays in Japanese Culture
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Yuzen Textile Dyeing Artist, Sachi Manabe: A New Potential of Yuzen Drawn in Bright Colors
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Mio Heki: Kintsugi Artist and Urushi Master
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Stepping into Metamorphosis: The Shoes of Masaya
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Chiemi Ogura: Bamboo Craftswoman
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Interview with Mitsuru Yokoyama, Tatami Artisan
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Kurahashi Yoshio: Shakuhachi Master
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Vassal Beats Lord: Benkei and Yoshitsune in the Noh Play Ataka
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Nakagawa Shuji: Oke Maker