Dining at a “noryo yuka” or a “kawadoko” where you can enjoy meals in the cool breeze blowing across the water is one of the perfect ways to enjoy Kyoto’s hot summers. The iconic outdoor tables of restaurants facing riversides are in the Kamogawa, Kibune, Takao and Shozan areas. Depending on the area, they are either called “noryo yuka” or “kawadoko.” Among them, the Kamogawa Noryo Yuka along the Kamo River is said to have a history dating back to the 1600’s.

From the balcony seats along the river flowing through downtown, to the terrace seats bridged over the streams in green valleys, each area offers a different scenery and each restaurant has its own specialties to serve!

Please visit the websites of the following restaurants for more details:

Kamogawa Noryo Yuka（May 1st - October 15th）

Kyoto Kamogawa Nouryou-Yuka

Restaurant Name	Cuisine	Map
Pontocho Izumoya	Japanese	Map
Ganko Takasegawa Nijoen	Japanese	Map
Takara	Japanese	Map
TANKUMA HONKE	Japanese	Map
Tsuruse	Japanese	Map
Umemura	Japanese	Map
Kyoto Yakiniku (BBQ) HIRO Sanjokiyamachi Location	Yakiniku	Map
Tazuru	Japanese	Map
CHIMOTO	Japanese	Map
PONTOCHO MISOGUIGAWA	French	Map
MORITAYA	Sukiyaki,Shabushabu,oil-yaki, Teppan-yaki,Steak	Map

Kawadoko in Kibune（May 1st - Late September）

Restaurant Name	Cuisine	Map
Ugenta Sagenta	Japanese	Map
HIROYA	Japanese	Map
FUJIYA	Japanese	Map
NAKAYOSHI	Japanese	Map
KIRAKU	Japanese	Map
Beiniya	Japanese	Map

More on Kibune

Kawadoko in Takao（Early April - Late September / Late November）

*In Takao, nighttime riverside dining is available until late September, and the daytime riverside dining is available until late November.

Restaurant Name	Cuisine	Map
Momiji-ya	Japanese	Map
Takao Kanko Hotel	Japanese	Map
KINSUITEI	Japanese	Map

More on Takao

Shozan Keiryo Yuka（Late April - September 30th）

Restaurant Name	Cuisine	Map
SHOZAN RESORT KYOTO	Japanese	Map