Miyamasou is a restaurant and inn in a mountain village and entertains guests with all sorts of natural blessings. Its cuisine named "Tsumikusa Ryori" is all made with seasonal ingredients from the nearby mountains and rivers, such as edible wild plants, freshly-harvested vegetables, ayu (sweetfish), matsutake mushroom, and wild boar meat. Its dishes are prepared with the motto of cha-kaiseki (light meal served during tea ceremony) which says "a cook should make the best use of the ingredients of his own selection." Every one of the dishes will make a vivid impression on you.
▶Traditional style
▶Basic English Acceptable
Reservation required