Established in 1967, this restaurant is 150 years old, but is always trying to create new soba dishes. It uses carefully selected buckwheat flour and other ingredients and endeavors to satisfy the customers' demand. In particular, it has great confidence in its soba soup. Reservation is required for Soba Kaiseki and other dishes served in the private rooms on the 2nd floor.
▶Traditional style
▶Basic English Acceptable
Reservation required for dining of Soba Kaiseki etc., in the 2nd-floor private rooms.