Shopping
YAMABANA HEIHACHI-JAYA
Heihachi-jaya was founded about 430 years ago as a teahouse on the Wakasa Highway. Its specialty, Mugimeshi Tororo-jiru (boiled rice and barley with grated yam soup), is a traditional cuisine handed down since its establishment, and still gains wide popularity. Its Kyo Kaiseki is made with tilefish from Wakasa and also well known as "Wakasa Kaiseki."
▶Traditional style ▶Basic English Acceptable
Reservation required
▶Traditional style ▶Basic English Acceptable
Reservation required
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Restaurants
YAMABANA HEIHACHI-JAYA
Heihachi-jaya was founded about 430 years ago as a teahouse on the Wakasa Highway. Its specialty, Mugimeshi Tororo-jiru (boiled rice and barley with grated yam soup), is a traditional cuisine handed down since its establishment, and still gains wide popularity. Its Kyo Kaiseki is made with tilefish from Wakasa and also well known as "Wakasa Kaiseki."
▶Traditional style ▶Basic English Acceptable
Reservation required
▶Traditional style ▶Basic English Acceptable
Reservation required
- Directions
- 8-1 Yamabana Kawagishi-cho, Sakyo-ku, Kyoto 606-8005
- Tel
- +81-75-781-5008
- Hours
- 11:30 - 15:00 (Last Entrance 14:00) 15:00 - 21:30 (Last Entrance 19:00)
- Closed
- Closed Wednesday
- Menu
- Mugimeshi-Tororo zen (grated mountain potato served with barley rice and other dishes) yen;3,200 (Only served for lunch. Tax not included.)
Hiru Kaiseki yen;7,000(Only served for lunch. Tax not included.)
Kaiseki Cuisine yen;10,000 (Tax, service charge not included.) - Website
- https://www.heihachi.co.jp/
- Budget
- ¥4,000 - 15,000
- Payment methods
-
- VISA cards
- American Express cards
- JCB cards
- Diners Club cards
- MasterCard cards
- DC cards
- UC cards
- MC cards