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MISHIMA TEI

Established in 1873,6th year of Meiji period. One of the pioneer restaurants serving sukiyaki dishes in Kyoto. Enjoy the highest-grade beef from Japanese Black Cattle in our restaurant rooms, which keep the old days elegance of foundation time.
▶Traditional style ▶English menu available ▶Basic English Acceptable
Reservation required

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Restaurants

MISHIMA TEI

Established in 1873,6th year of Meiji period. One of the pioneer restaurants serving sukiyaki dishes in Kyoto. Enjoy the highest-grade beef from Japanese Black Cattle in our restaurant rooms, which keep the old days elegance of foundation time.
▶Traditional style ▶English menu available ▶Basic English Acceptable
Reservation required
Directions
405 Sakurano-cho, Sanjo-sagaru, Teramachi-dori, Nakagyo-ku, Kyoto 604-8035
Tel
+81-75-221-0003
Hours
11:30 - 22:00 (Last Order 21:00) Lunch set menus are served until 3:00 p.m.
Closed
Closed Wednesday (except when it is a national holiday, in which case it will be closed on another day) No holidays in November and December
Menu
Sukiyaki Set Menus: yen;19,008, yen;14,850 (Tax and service charge included)
Other Set Menus: Mizutaki (stew of beef and vegetables cooked at the table),
Oil-yaki (beef roasted on hot iron plate) and Mizore-nabe (stew of beef and vegetables cooked at the table) (Taxes and service charge included.)
Website
https://kyoto-mishimatei.com/
Budget
¥6,000 - 12,000
Payment methods
  • VISA cards
  • American Express cards
  • JCB cards
  • Diners Club cards

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