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HANBEY FU

Nestled at the foot of Gojo-ohashi Bridge, Hanbey has been intently engaged in making of fu (wheat-gluten bread) for 320 years strictly according to the traditional method with special attention to water and materials of good quality. You can enjoy the genuine tastes of fu and yuba (dried soymilk skin) in the about 100 years old kyomachiya townhouse.
Reservation required
No-smoking section available

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Restaurants

HANBEY FU

Nestled at the foot of Gojo-ohashi Bridge, Hanbey has been intently engaged in making of fu (wheat-gluten bread) for 320 years strictly according to the traditional method with special attention to water and materials of good quality. You can enjoy the genuine tastes of fu and yuba (dried soymilk skin) in the about 100 years old kyomachiya townhouse.
Reservation required
No-smoking section available
Directions
Gojo Ohashi higashi minamizume, Higashiyama-ku, Kyoto 605-0903
Tel
+81-75-525-0008
Hours
(Restaurant)11:00 - 16:00(LO2:30) (Shop) 9:00 - 17:00
Closed
No regular holidays(Closed at the end and the beginning of the year)
Menu
Fu and Yuba Lunch Set yen;3,500
(Tax not included)
Website
https://www.hanbey.co.jp/
Budget
¥3,240 - 3,240
Payment methods
  • VISA cards
  • JCB cards
  • Diners Club cards

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