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NISHIJIN UOSHIN
Established in 1855, Nishijin Uoshin serves Kyoto cuisine with the refinement of long standing tradition. In its site there remains a well, the water of which is famed for its quality and said to have been used for tea ceremony by Fujiwara no Sadaie, a leading Japanese poet in 12th-13th centuries.
▶Traditional style
▶English menu available
Reservation required
▶Traditional style
▶English menu available
Reservation required
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Restaurants
NISHIJIN UOSHIN
Established in 1855, Nishijin Uoshin serves Kyoto cuisine with the refinement of long standing tradition. In its site there remains a well, the water of which is famed for its quality and said to have been used for tea ceremony by Fujiwara no Sadaie, a leading Japanese poet in 12th-13th centuries.
▶Traditional style
▶English menu available
Reservation required
▶Traditional style
▶English menu available
Reservation required
- Directions
- 300 Nakamiya-cho, Jyofukuji-nishiiru, Nakasuji-dori, Kamigyo-ku, Kyoto 602-8469
- Tel
- +81-75-441-0753
- Hours
- 11:30 - 15:00（Last Entrance) 18:00 - 20:00（Last Entrance)
- Closed
- Dec. 24-31
- Menu
- Lunch： Imadegawa Gozen yen;5,000 LunchKaiseki yen;8,000
Dinner: Yusoku Kyoto Cuisine yen;10,000～
(Taxes and servise chage not included.) - Website
- http://www.nishijin-uoshin.co.jp/
- Budget
- ¥4,380 - 6,210
- Payment methods
-
- VISA cards
- American Express cards
- JCB cards
- UC cards
- MasterCard cards
- JAL cards