Located in the Maruyama Park, a scenic beauty of the Higashiyama area, Imobou is a time-honored restaurant that has continued for about 300 years. Its dishes were praised by literary giant Eiji Yoshikawa, and are exactly a specialty of the city. Imobou's healthy meals were also appreciated by Nobel Prize-winning author Yasunari Kawabata and Japanese agriculturist Takeo Koizumi, and are very popular with many people of all ages.
▶Traditional style Reservation required