Kyoto's vibrant culture can be experienced not only from its architecture and arts, but also from its cuisine.

 

The distinctive climate and the influence of Buddhism have long shaped food culture in this city. 

 

Traditional dishes are thus often prepared without the use of meat or fish, making many of them vegetarian and vegan-friendly.

 

Kyoto's visitors today can also visit many restaurants that offer halal menus. 

 

For more information on the diverse cuisine of Kyoto, click on the link down below:
https://kyoto.travel/en/info/food-diversity.html