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News

Introducing our new See&Do articles!

News

Introducing our new See&Do articles!

 We added new articles to the "See&Do" section. We hope you enjoy it!
 
“The Little Story of Chopsticks: The Kakehashi Project”
 
Believe it or not, disposable chopsticks can actually be eco-friendly. Read to find out about a new project aiming to create a “fertile” life cycle for disposable chopsticks. This is a translation of our content partner TSUMUGINO KYOTO’s article.
 
“Future on the Table: Zero-Food-Waste Kyoto Cuisine”
 
In search for the flavors of a sustainable future, the TSUMUGINO project team asked the chef of a Kyoto cuisine restaurant, Takeshigero, to create a gourmet full-course meal using every single bit of the ingredients, from vegetable hulls to fish bones. This is a translation of our content partner TSUMUGINO KYOTO’s article.