Al usar este sitio, usted acepta el uso de cookies.
Ver nuestra política de privacidad para más información. Este sitio utiliza traducción automática, por lo que el contenido no siempre es preciso. Tenga en cuenta que el contenido traducido puede diferir de la página original en inglés.

  1. Home
  2. Noticias de Kyoto City
  3. Introducing our new article: “The Experience of Accommodating the Food-Culture Diversity of Inbound Tourists Leading to a New Success”

Noticias

Introducing our new article: “The Experience of Accommodating the Food-Culture Diversity of Inbound Tourists Leading to a New Success”

Noticias

Introducing our new article: “The Experience of Accommodating the Food-Culture Diversity of Inbound Tourists Leading to a New Success”

Shin Miyazawa, the owner of a ramen shop especially popular among vegan visitors from overseas, said he felt “the cherry blossoms looked gray” when the first wave of COVID hit in spring 2020. Nevertheless, he launched the new bakery business KAMOGAWA BAKERY, which is also vegan and halal friendly, in the same year. In this article, the entrepreneur talks about his motivations on creating the bakery which is also in line with Kyoto’s new agenda for sustainable tourism.

The Experience of Accommodating the Food-Culture Diversity of Inbound Tourists Leading to a New Success
https://kyoto.travel/en/people/moral_miyazawa.html