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Food Culture

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Foreign Cuisines

Japan has witnessed an explosion of foreign restaurants, representing almost every country in the world. There are a particularly large number of French, Italian, and Chinese restaurants, and many superb establishments serving cuisine that cannot be said to derive from any one particular country. The Japanese of course love Japanese food but increasingly are adapting the world's various culinary styles into their meals.

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Sushi

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Ingredients

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Shojin-ryori

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Yu Do-fu

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