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Foodies

Food ranging from traditional Japanese cuisine to international fusion with a twist of Kyoto-style cuisine

#Foodies

  1. Kyoto Restaurant Winter Special 2023

  2. Future on the Table: Zero-Food-Waste Kyoto Cuisine

  3. Manji Café :GION COOKIES, MANJI SELECTION, a cookie tin full of “Kyoto” brought to perfection

  4. [Kisshokaryo now open in front of Fushimi-Inari Station!] Discover the unique charm of kinako with home-roasted kinako soybean powder sweets!

  5. The “new normal” of hotel buffets—a true delight! [All Day Dining “RAQOU” at The Westin Miyako Kyoto]

  6. Rokusei Owner-Chef, Hiroyuki Horiba: In Search of the Elegant Gastronomy of the Court

  7. [Kyoto Beer Lab] Home Brewed Kyoto Craft Beer on The Bank of The Takasegawa River

  8. World’s First Vegan Ramen was Sustainable Before It was Cool

  9. Monpan Shokudo

  10. Eat in An Ethical Space Designed by Kengo Kuma, A Hands-on Style Donut Factory

  11. Approaching The Essence of Food with The Style of A “Breakfast Restaurant.”

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