Photo: Shimogamo Saryo
In Kyoto, February is a month of food! This is a food event perfect for enjoying the gastronomical delights of Kyoto in winter.
In February, many unique Kyoto ingredients are brought together. During this event, some 200 famous restaurants will offer February-only "special menus" with special prices for their various genres of cuisine, including not only Kyo-ryori, but sushi, tempura, soba, French cuisine, Italian cuisine, Chinese cuisine, meat-based cuisine, and sweets. *To use this menu, ask for the "Winter Special Menu" at each restaurant.
*Please make reservations with each individual restaurant.
Organizers: Kyoto City, Kyoto Restaurant Special Executive Committee (Kyoto International Tourism Restaurant Association, Kyoto Chamber of Commerce and Industry, Kyoto Convention Bureau)
February 1 (Sat), 2020 - February 29 (Sat), 2020
Approx. 200 restaurants (Searchable on the official website)
Multiple locations in Kyoto (varies according to restaurant)
Kyoto Restaurant Special Executive Committee Administration (Dokoiko Co., Ltd.)
+81-75-257-3232 (Weekdays 9:00 a.m. - 6:00 p.m. Not including Saturdays, Sundays, and national holidays)
Events & Functions