KYOTO CITY OFFICIAL TRAVEL GUIDE

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Food Culture

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Other Japanese Food

Among Japanese food, this section mainly introduces restaurants where you can try traditional dishes such as “Obanzai” and “Bubuzuke”. “Obanzai” is a traditional Kyoto creation using seasonal vegetables while “Bubuzuke” is known as a Japanese dish which involves pouring a green tea broth over rice with tsukemono (pickles). Both are typical Japanese dishes of Kyoto and have been popular for many years. In addition, cuisine using “unagi” (eel) and “suppon” (Chinese softshell turtle) and “sumibi-yaki”, a type of mini barbeque, should also not be missed.

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Foreign Cuisines

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Yu Do-fu

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Shojin-ryori

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Tempura

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