Kyoto-Reiseführer

MENU

Food Culture

Other foods01

Other Japanese Food

Among Japanese food, this section mainly introduces restaurants where you can try traditional dishes such as “Obanzai” and “Bubuzuke”. “Obanzai” is a traditional Kyoto creation using seasonal vegetables while “Bubuzuke” is known as a Japanese dish which involves pouring a green tea broth over rice with tsukemono (pickles). Both are typical Japanese dishes of Kyoto and have been popular for many years. In addition, cuisine using “unagi” (eel) and “suppon” (Chinese softshell turtle) and “sumibi-yaki”, a type of mini barbeque, should also not be missed.

Cafe sweets01

Cafe & Sweets

Weiterlesen

Sushi01

Sushi

Weiterlesen

Foreign cuisines01

Foreign Cuisines

Weiterlesen

Tempura01

Tempura

Weiterlesen